Potatoes, raw or boiled have the power to rejuvenate and nourish face skin and also slow skin ageing. It’s amazing that only a few slices of a raw potato can refresh our face skin. Avoid old and green potatoes as they might contain poison. Use as fresh vegetables as you can for both, food and skin care!
1 potato (boiled)
2 tbsp double cream
1 egg yolk
While boiling, potatoes loose lots of vitamins. To lose as little as possible remember to put them into the boiling water. Once the potato is boiled, peel it and mash it with the double cream. It smells great! Allow it too cool down. Cold face mask will firm up and be ready to apply. Keep it on for 20 minutes then rinse off with lukewarm water. You can also blend potato with oil, yogurt, honey, or vegetable juice (carrots).