I love pesto and like adding it to my rice, pasta or spread it on a slice of nice and fresh bread. And just like this, one day, while enjoying my spaghetti with store-bought green pesto I though to myself why am I buying it? Why am I not making it myself?! So I decided to go for it, especially after reading about the lazy way of making pesto in one charming and captivating blog! Soon enough I had two jars of tasty and 100% home-made pesto sitting in my refrigerator.
a handful of fresh basil
50g pine nuts
30g grated Parmigiano cheese
less than 1/2 cup of lovely olive oil
I forgot to put a clove of garlic and salt, but it turned out extremely delicious anyway.
So, grind the pine nuts.
It seems to me that I have missed something… But no, it’s that simple and quick! You will make it in no time!
Process is the same as in making green pesto, just use sun-dried tomatoes instead of basil.